The Story of An Nam

At An Nam, every dish begins with a memory.

Our name comes from an ancient term for Vietnam — a land of rivers, rice fields, bustling markets, and fragrant kitchens where recipes are passed down through generations. It is a reminder of our roots and our mission: to bring the warmth, balance, and vibrancy of Vietnamese cuisine to Boston’s table.

The heart of Vietnamese cooking lies in harmony — sweet, sour, salty, bitter, and umami. In our kitchen, this balance guides everything we create. From the slow-simmered broth of our phở, to the smoky grill on our vermicelli bowls, to the caramelized depth of our clay pot catfish, each plate carries the soul of tradition refined with a modern touch.

But An Nam is more than a place to eat. It’s a space to gather.
We designed our dining rooms with earth tones, bamboo, and warm wood to echo the natural beauty of Vietnam. We want every guest — whether they come for a quick bowl of noodles in Harvard Square or a full dining experience at Assembly Row — to feel welcomed, nourished, and connected.

Our chefs bring not only culinary skill but personal stories. They carry with them the flavors of their families’ kitchens, street food from Hanoi to Saigon, and the lessons of balance and patience that Vietnamese food demands.

At An Nam, we invite you to discover the dishes that remind us of home — and to make them part of your own story.